Royal Somló J is best enjoyed with food and in company. It is an excellent accompaniment to spicy dishes.
It complements the South-east Asian cuisines and a variety of Hungarian, Mediterranean and Middle-Eastern dishes well.
It is particularly enjoyable with dim sum or shellfish, especially prawns, crab or scallops.
A selection of Middle Eastern inspired dips and breads complement our wine excellently:
Cakiste - Green Olive Dip (Turkey)
Muhammara - Walnut and Roasted Red Pepper Dip (Syria)
Babaghanoush - Charred Aubergine Dip (Lebanon)
Potato, Za’atar and Harissa & Feta Cheese Naans
Curried Chickpeas in Mini Puris.
Vietnamese Rice Paper Rolls with Peanut Dipping Sauce make a very good match.
Crab Cakes with Homemade Tomato Chutney are delicious with Royal Somló J.
Tempura Tofu with Foie Gras Vinaigrette matches Juhfark well if the dish is served with high quality, concentrated soya for dipping.
The spices of the Tandoori Chicken Tikka with Butter Naan are further elevated by our wine.
Thai inspired Barramundi with tomato ‘nam prik’ fondue blend with Juhfark well.